This is my go-to soup recipe! I always seem to have these things on hand and it is so super easy. If you’re a beginner at soup, this is the recipe for you!
Also, if you’re a fan of Miso soup (one of my favorite soups!) this is going to be right up your alley. I can’t resist a good Miso soup at a sushi restaurant, the words “and a Miso soup” just automatically come out 🙂
Continue reading “Potsticker Soup”
This is one of my favorite breakfasts – so easy and packed full of flavor! There are also so many different variations of this that you can really make it to your own. I’m all about using what you have on hand and tweaking recipes to make them just right for you 🙂 Throw in some green chilies, jalapeños, or omit the sriracha and add some cumin. You really can’t go wrong. Just taste as you go!
Continue reading “Black Bean Migas”
Where has this week gone? I can’t believe it’s Friday already! Has anyone else’s week flown or is it just me? 🙂 I have a ton of blog posts in draft form, so today you might get two! Anyways…back to this recipe! A lot of my recipes come from seeing what I have on hand and just kind of winging it. This is one of those. I knew we needed to use up some corn tortillas and I already had ground turkey (I keep a stockpile from Costco in the freezer). So I thought, why not make an enchilada casserole…. and you guys…..this was a winner!! And so easy!
Continue reading “Turkey Enchilada Bake”
This is not only a recipe but a legacy. As long as I can remember, my Grandma has made the BEST banana bread. Hands down, nobody can beat these perfect little loaves of heaven. Walking into her house and smelling the fragrant aroma of freshly baked banana bread was always a happy surprise. Seeing them lined up like little soldiers reporting for duty.
Knowing that one would be for sharing today and hopefully, a couple would be coming home with me. When she did make it, she’d always make enough to share. 🙂
Continue reading “The Banana Bread Legacy”
These have been a go-to recipe for the past few months! You may have seen me post about them a couple times on social media because they’re such an easy and super versatile dinner. You can eat them as a meal by themselves, on pasta, spaghetti squash, or on a roll to make a meatball sub AND they reheat very easily for leftovers throughout the week.
Continue reading “Italian Turkey Meatballs (Crockpot Recipe)”