Biscuits and #vegan chorizo gravy with scrambled eggs and green onion 😍💚🌱 Inspired by my favorite breakfast in Chicago at Rockwell’s in Lincoln Square 😊 Best Sunday brunch I’ve made in a while - I never realized how easy gravy is to make! This is 2 cups unsweetened almond milk, 1/3 cup flour, @traderjoes soy chorizo and salt/pepper to taste. I cooked the chorizo separately while the almond milk and flour simmered - make sure you stir consistently to get rid of the clumps 😊 Then fold in the chorizo and add salt/pepper to taste 👌🏻 Made enough for two of us plus leftovers 😍
